If you have ever added the sweetener
Stevia to a coffee beverage that was
prepared using a French press, then you have (perhaps inadvertently) added one diterpenoid
natural product, steviol (or stevioside), to a drink that already contained
appreciable amounts of another. As discussed in a previous post,
the molecules that give Stevia its sweet taste are various glycosides derived from
the diterpene aglycone steviol. Another diterpene alcohol from the kaurene
family of natural products (structures shown below), cafestol, is naturally present in coffee beans. The
biological properties and chemical synthesis of cafestol will be the subject of
this post.
The chemical compositions of the
main lipid components of the two most important coffee species, Coffea arabica and Coffea canphora var. Robusta include triacylglycerols, sterols, and
tocopherols. In addition, the lipid fraction of coffee contains structurally
fascinating pentacyclic diterpenoids of the ent-kaurene
family in proportions of up to 20% of the total lipids. The structures of the
two main coffee diterpenes, cafestol and kahweol (1,2-dehydro-cafestol), were
fully elucidated by Djerassi’s group in the late 1950’s. In coffee, cafestol
and kahweol exist in esterified form with various fatty acids such as palmitic
acid. In order to determine the total amount of the individual diterpenes,
coffee oil must be saponified and then analyzed by gas chromatography (GC)
and/or HPLC. In most Arabica and Robusto coffees, cafestol can be isolated in
amounts of about 50 – 200 mg/kg of dry matter. A typical bean of Coffea arabica contains about 0.6%
cafestol by weight.
Cafestol is of special interest for
its widespread human consumption as a constituent of coffee. But does our
cafestol dietary intake provide any health benefits? In 1982, a study from the
University of Minnesota showed that the palmitate fatty esters derived from
cafestol and kahweol are potent inducers of increased glutathione (GSH) S-transferase activity in mice. GSH S-transferase is a major detoxification
enzyme that catalyzes the covalent binding of a variety of reactive chemicals
(e.g. the electrophilic forms of carcinogens) to GSH. Green coffee beans fed in
the diet of mice also enhanced GSH S-transferase
activity. But contrary to its anti-carcinogenic properties, dietary cafestol is
also known for its potent cholesterol-elevating
pharmacology. The mechanism by which cafestol elevates serum lipid levels
involves the induction of altered hepatic expression of genes involved in lipid
metabolism. Cafestol-induced disruption of gene expression and its impact on
cholesterol homeostasis has been attributed to agonist activity at the nuclear
hormone receptors, farnesoid X receptor (FXR) and pregnane X receptor (PXR). We
should emphasize that cafestol levels are highest in Scandanavian-type
(Turkish/Greek) boiled and
French-press unfiltered coffee brews,
which generally contain 3 – 6 mg of cafestol per cup. In filtered coffee
drinks, it is present in only negligible amounts.
For synthetic chemists, the
intriguing structural features of cafestol alone, which include a somewhat sensitive
furan and oxygenated bicyclo[3.2.1]octane system, render it a compelling and
irresistibly confounding target for organic chemistry inquiries. Indeed, since
its structure elucidation over fifty years ago, only two total syntheses of the
pentacyclic diterpenoid have been reported, both in racemic form. The landmark
achievement of E. J. Corey’s group in 1987 involved controlled fragmentation of
a strained cyclopropane embedded within a complex bicyclo[2.2.2]octane ring
system to fashion the kaurene skeleton. Corey’s cleverly designed
carbocyclization strategy (shown below) exploited the electron-rich nature of
cafestol’s western furanyl substructure and simultaneously installed the
exocyclic C16 olefin that is a characteristic structural feature of the ent-kaurene diterpenoids. A similar
advanced intermediate was accessed in the course of Baran’s recent total
synthesis of steviol.
The key polyolefin carbocyclization
step in Corey’s total synthesis was promoted by activation of the primary
alcohol 5 as its corresponding triflate derivative. At low temperature, the
transiently generated triflate is intercepted by the proximally tethered vinyl
furan, which fragments the labile cyclopropane ring in the course of a skeletal
reorganization that culminates with expulsion of the triflate leaving group
(mechanistic arrows shown above). Rearomatization of the furan occurs by
deprotonation of the C6 position to ultimately afford the kaurene derivative 6.
The reaction is stereospecific and proceeds with outstanding efficiency, given
the complexity of the overall transformation. Additionally, the expedient stereocontrolled
assembly of the complex carbocyclization substrate
(5) also deserves comment. The cyclopropane of 5 is formed by a selective
internal [2 + 1]-cycloaddition to one of the C-C double bonds of the diazo
intermediate 2, promoted by a bis-(N-tert-butylsalicyclaldiminato)copper(II)
catalyst (3). The generality of this reaction was described in 2013 by Corey and Newhouse. The remainder of
Corey’s cafestol synthesis involves regio- and/or stereoselective olefin
reductions and implementation of a triisopropylsilyl protecting group, to
impede furan over-reduction in a late-stage hydrogenation. The first total
synthesis of cafestol proceeds in a longest linear sequence of 26 operations.
In April of
this year, Ran Hong’s group at the Shanghai Institute of Organic Chemistry reported
the second total synthesis of cafestol,
27 years after Corey’s original disclosure. Hong’s route, involving late-stage
construction of the western furan ring, is putatively biomimetic. To begin, a
tandem aldehyde-ene/Friedel-Crafts carbocyclization sequence forges the
tricyclic decalin derivative 13 in a stereocontrolled fashion on multigram
scale. The 1,2-cis selectivity
observed in the ene reaction (11 à
12) is thought to be governed by the transition state model, Int-I. Next, the
hindered all-carbon quaternary stereocenter at C8 of cafestol is installed
with an Eschenmoser-Claisen rearrangement, conducted under neutral conditions,
to secure 15 through the intermediacy of Int-II. The N,N-dimethylamide 15 is subsequently elaborated to the lactol 16 by
a four-step sequence involving iodolactonization followed by base-promoted
elimination of HI to migrate the C-ring double bond to C12-C13. A critical
radical cyclization mediated by samarium iodide then fashions the requisite
bicyclo[3.2.1]octane motif of the advanced intermediate 17 with remarkable
synthetic efficiency (98% yield). The complex diol 17 can be advanced to the
intact ent-kaurene framework (18) in
four additional operations.
Akai’s
cationic gold(I)-mediated intramolecular cyclization of 3-alkyne-1,2-diols was projected to accomplish fusion of a heterocyclic furan
ring to the advanced A-ring ketone derivative 18. Toward that end, the
corresponding lithium enolate derived from 18 was hydroxylated at the a-position with Vedejs’ reagent and addition
of ethynylmagnesium bromide to the resultant ketol delivered the furan
cyclization substrate 19 as a single diastereomer. In the event, a procedural
variation of Akai’s protocol for Au(I)-promoted cyclization (involving removal
of a silver salt by filtration) provided the desired furan 20 in excellent
yield. Finally, dihydroxylation of the C16 exocyclic olefin of penultimate 20 with
stoichiometric osmium tetroxide followed by cleavage of the intermediate
bisosmate with sodium sulfite completed the second total synthesis of racemic
cafestol. It will be interesting to see if Hong’s synthetic route to cafestol
can be rendered enantioselective in the future, perhaps by application of chiral
Brønsted or Lewis acid
catalysis to the tandem aldehyde-ene/Friedel-Crafts carbocyclization sequence
(11 à
13).