The ent-kaurene class of natural products are diterpenoids that are
formed as secondary metabolites in higher plants of the genus Stevia and Isodon. Steviol diterpenoids and glycosides thereof accumulate in
the leaves of Stevia rabaudiana at
high concentrations and the plant extracts are marketed as ‘Stevia,’ a natural
low-calorie sweetener. At this site, we’ve discussed Stevia’s prominent role in
a key plot point on the show Breaking Bad.
We’ve also covered synthetic aspects related to cafestol, an ent-kaurene diterpenoid found in coffee
drinks. Now Corinna Schindler’s group at the University of Michigan has
contributed an outstanding Review Article in the journal Tetrahedron that presents an authoritative overview of ent-kaurene isolation, biosynthesis,
antibacterial and antitumor activity. The manuscript also provides a
comprehensive account of synthetic strategies (dating back to Bob Ireland’s
work in 1966!) used access ent-kaurene
diterpenoids in a laboratory setting. Prior to reading this Review, I’ll admit
that I was not aware of (and could not find in the scientific literature…not
for a lack of searching) the reason for adding the ‘ent-’ prefix to the ‘ent-kaurene’
natural products. Schindler et al clear that up in two sentences:
“In 1999, kaurene was classified as the
fundamental parent structure of this subclass of diterpenoids by the IUPAC.
Despite this nomenclature, the vast majority of kaurene diterpenoids isolated
to date belong to the ent-kaurenes, in which all asymmetric centers undergo
configurational inversion…”
Thanks!