It is commonly known that fresh
fruits should be part of a healthy, balanced diet. Epidemiological studies reinforce
this notion, revealing that increased consumption of fresh fruits is associated
with reduced risk of diabetes, cardiovascular disease and cancer. Are there
specific phytochemicals and biomolecules present in fruits, aside from
well-known and well-studied flavonoids and vitamin C, that elicit these
demonstrated health benefits in humans? Identification of fruit-derived
nutraceutical components could provide access to new dietary supplements for
prevention and/or treatment of various chronic diseases.
Citrus limonoids are highly
oxygenated triterpenoids that occur in a variety of citrus tissues in
significant quantities (up to 900 ppm in
orange juice). Limonoids exist in citrus juice and tissues as water-soluble
glucosides. Citrus seeds and peel extract contain water-insoluble limonoid
aglycones. Certain limonoid aglycones such as the flagship member of the
limonoid natural product family, limonin, are responsible for the development
of delayed bitterness in citrus. Limonin was isolated in the 1840’s but its
precise chemical structure was not elucidated until 1960, when a collaborative
team that included Derek Barton and E. J. Corey solved the structure using
chemical derivatization and X-ray diffraction methods.
A recent report from Darshan Kelley and co-workers at the USDA has
demonstrated that consumption of a specific limonoid natural product, limonin
glucoside (structure shown above), effectively reduces plasma concentrations of markers for chronic
inflammatory diseases in human subjects. The authors examined the effects of
limonin glucoside consumption on blood lipids, lipoproteins and liver enzymes.
In this study, twelve-ounce drinks containing 250 milligrams of limonin
glucoside dissolved in aqueous citrate buffer solution were consumed twice per
day by subjects. The drinks were orange-flavored and contained some vitamin C
and zero calories. The double blind study was also placebo controlled. Notably,
at a dose of 500 mg/day, limonin glucoside had no specific adverse effects and
the drinks were well-tolerated. Moreover, the drinks effectively reduced serum
concentrations of several hepatic markers that are recognized to be associated
with obesity and inflammation. The reduction in markers included gamma-glutamyl
transferase (GGT, 34%), alanine aminotransferase (ALT, 13%) and alkaline
phosphatase (ALP, 10%). Circulating concentrations of GGT, ALT and ALP are
elevated in several human diseases including alcoholic and nonalcoholic fatty
liver disease and metabolic syndrome. The authors note that one etiological
link among these conditions is increased oxidative stress and inflammation and
that future studies are warranted to examine the potential of limonoids to
prevent or reverse these diseases.
In forthcoming posts, we will
examine the manner in which the authors of the study executed the deceptively challenging
task of sourcing hundreds of grams of a highly complex natural product with
purity in excess of 99.93%. We will also compare the USDA’s isolation method (extraction
from citrus molasses) with the state-of-the-art in total chemical synthesis.
The first total synthesis of racemic limonin was very recently disclosed by
Shuji Yamashita’s and Masahiro Hirama’s research groups at Tohoku University
(Japan). Limonin provides an outstanding case study by which to compare divergent
supply chain approaches to sourcing structurally complex API’s.